The L’ARC Restaurant & Club has become one of the city’s hottest night spots, with a swank, extravagant restaurant above and a neon-filled nightclub below. L’arc Paris earns its name for the famous Parisian monument directly across the street, the famous Arc de Triomph.

An elegant restaurant, great decoration with wonderful selection of traditional French cuisine. L’Auberge Dab specializes in Seafood particularly Oyster. Located in the ritzy 16 quarter,  L’Auberge Dab works its magic with bright wooden décor where it is so relaxing to relish big seafood platters, refined kidneys with small potatoes, or simply a flavorful tea. In short, a cosy quiet and relaxed address to escape from the hustling Parisian streets!

Restaurant du Palais de Tokyo, the site for the contemporary built in 1937, modern architecture by Anne and Jean-Pierre Vassal. The restaurant is characterized by large areas left deliberately rough, the walls are covered with white foam panels, the windows are large portraits that filter the light and the chandeliers are big pink balls and sound, ball-shaped. The huge kitchen, all stainless steel, opens to the room where it is visible.  It is headed by chef Thierry Bassard. The Menu has zucchini marinées aux pétales d’ail and mozzarella made from buffalo milk, creamy risotto aux légumes, daurade à la plancha and his crumbly desserts aux fruits served in glasses.  For dinner, the list of dishes is completed by Tokyo Hits to accompany the evening’s musical selections.For the duration of the ‘belle saison’, Eric and Claudio open their large terrace on the esplanade, between the wings of the museum, where one can find meals, have a drink or simply tan one’s self in an artistic Festival d’Avignon ambiance.

6 Avenue de New York
75016 PARIS, France
01 40 70 03 30

Kong restaurant bar located on the top two floors of the LVMH building above the Kenzo store. As the name suggests, its South East Asian-inspired, with bad boy designer Philippe Starck bringing typically brash touches like a green florescent stairway and seats with female face prints on them to the glassy, light-filled duplex space of architect Jean-Jacques Ory. Pouty Parisian model types poke at their pricey Asian food and spend much of their time looking for the more beautiful types to enter. Cocktails are tasty but as pricey as the roof is high, while the view of the Seine is magnificent and the kudos of getting a table here well worth enduring the pretension.

Imagine traveling back in time to when Pushkin strolled the boulevards of 19th-century Moscow. That’s what the designers of this high-class Russian restaurant intended when they created a replica mansion not far from the statue of Pushkin. Staff members dress like 19th-century servants; the menu resembles an old newspaper, with letters no longer used in the Russian alphabet; and the food is fit for a Tzar. All the favorites can be found here—blini, caviar, pelmeni—and there’s a fine wine list. Prices rise with each floor (there are three) of the restaurant. Open daily, 24 hours, Pushkin is popular among the business elite and the golden youth who come for breakfast after a night of clubbing. In summer you can dine on the rooftop patio.

With their unmatched sense of style, elegance and grace, The Yachts of Seabourn beckon you to travel beyond the bounds of the imagination. Aboard Seabourn, every desire is met promptly and with a welcoming smile. Whether it’­s a warm blanket and a cup of gourmet hot chocolate as you drift along the Norwegian Fjords or a relaxing neck massage poolside, you’ll feel that you’re a member of a very exclusive club.

Yachts are – Seabourn Pride, Seabourn Spirit, Seabourn Legend or the new Seabourn Odyssey, Seabourn Sojourn and Seabourn Quest. Three of there yachts carry just 208 travelers to some of the most desirable destinations on earth in consummate comfort and sophisticated ease. Seabourn Odyssey and Seabourn Sojourn accommodate 450 guests, with the same personal feel and relaxed ambiance of her sisters, Seabourn Pride, Seabourn Spirit and Seabourn Legend.

Regardless of what your glamorous reason is for being in Cannes, the Art Deco Majestic Barriere will make a perfect home base for seeking (and finding) whatever your heart desires. Set adjacent to the bustling energy of the Croisette, the Majestic Barriere has represented all that is beautiful about Cannes since its inception in 1923. Originally an Art Deco masterpiece, the property has been expanded and renovated numerous times, adding to its grounds and voluminous interiors.

Looking out over either the yacht-strewn harbor or humming city of Cannes, guests choose from 265 rooms including 84 suites. Each one manages to mix a sense of richness with a distinct welcoming atmosphere.  If you’re feeling lucky, or just plain dangerous, head down into one of two casinos. Try your skill at either the Princes, or the Croisette, with its giant central aquarium bringing new meaning to the term “card shark.”

When it’s time to celebrate your winnings, grab dinner at Fouqet’s, a brasserie-inspired Cannes icon. If it’s something more casual you seek, try the beachside B.Sud, where you can enjoy steak tartare as the lazy waves roll in from the Mediterranean.

Two E, named for the bar’s location at 2 East 61st Street, is open daily from 11 a.m. – 1 a.m. and can accommodate up to 80 people at the standing bar and a comfortable arrangement of tables.

Two East features classic and traditional cocktails meticulously crafted from the freshest ingredients, a Champagne list that introduces little-known producers, a coffee bar and afternoon tea. A menu from Executive Chef Stephane Becht compliments the many beverage options, with light fare and small plates to share available until 12 a.m. Priced from $12 – $20, the culinary selections include a traditional Club Sandwich, Organic American Caviar and the hotel’s signature Curried Chicken Salad.

Every afternoon, Two E offers Afternoon Tea from 3 – 5 p.m., with a choice of Traditional Tea Service ($60) with finger sandwiches, freshly baked Ginger Scones with Devonshire Cream and Meyer Lemon Curd and pastries, such as Banana Rum Opera Cake, Mini Chocolate Savarin and Green Tea Pot de Crème; or Sweet Tea Service ($50), with freshly baked scones and pastries. Both tea services include selections from a variety of fine black, green and herbal loose teas from around the world. As an alternative, the bar and lounge also offers a Coffee Bar serving French press coffees, espresso and cappuccino.

Ever-changing custom playlists created for Two E will subtly shift the mood from day into evening.

The choice of many dignified authorities, the five-star Hotel President Wilson is an elegant hotel offering a world of unique privileges. Located in the heart of Geneva, we are just steps away from international organizations and chic boutiques. Take an enchanting stroll along Lake Geneva and experience an elegant combination of fine classicism and modern architecture.

Enjoy the pristine beauty of Geneva and the finest amenities at Hotel President Wilson. Indulge in our spectacular swimming pool or discover new flavors at one of our fine restaurants, all of which feature fantastic views of urban existence. Rendezvous in the beguilingly sophisticated surroundings of L’Arabesque, where connoisseurs establish an adoration of the delicate flavors of Lebanese cuisine.

Open the doors of your guest room and savor an extension of our world-class luxury and refinement. Our 230 guest rooms are decorated and furnished in a contemporary style and are truly indicative of subtle elegance and refinement. The combination of modern conveniences and local traditions with exceptional views of the lake creates a decadent atmosphere at the Hotel President Wilson.

47, Quai Wilson

Geneva 1211

Switzerland

Amid exotic bamboo jungles, where three countries meet, enjoy hours interacting with elephants – training and trekking – in this once-in-a-lifetime experience for active adults and teens. Just 15 tented accommodations – unique in luxury, complete with hand-hammered copper bathtubs – echo the romantic spirit of 19th-century explorers. All-inclusive

Four Seasons adventures cover every detail, from drinks and dining to river boat excursions to meet local hill tribes.

USA and Canada only – Four Seasons: (1 800) 819-5053
USA and Canada only – Regent: (1 800) 545-4000

Rao’s is renowned for its jukebox, its quirky decor, its unmatched hospitality and most of all, the spectacular Neapolitan cuisine. It’s also notorious for being one of the most difficult restaurants in New York in which to get a reservation. Year-long waits for one of its ten tables are not uncommon. But what is it about this tiny, charming restaurant that makes it the most in-demand spot in the city night after night, year after year?

For decades Rao’s existed as a neighborhood restaurant. Its local customers would fill the tables with such regularity that eventually they were given standing reservations – bookings that persevere to this day. The Rao’s phenomenon exploded in 1977, when New York Times food critic Mimi Sheraton gave Rao’s a gushing, half-page, three-star review, splashing the city’s best-kept secret in front of millions of readers.

Since Rao’s NYC location only has ten tables, and only one seating per evening, the resulting demand would have been overwhelming even if the tables weren’t already spoken for. // That the tables were “owned” like a condominium translated to almost no empty seats in the house, night after night.

Rao’s is located at 455 East 114th Street, East Harlem, New York 10029
For reservations, call:  212-722-6709